2 Salmon Filet
1/2 cup Barbecue Sauce
1 tablespoon lemon juice
1/2 lemon
1 tablespoon soy sauce
1 garlic glove
1 tablespoon liquid smoke
1 teaspoon ground black pepper
1 teaspoon brown sugar
1 tablespoon olive oil
In a mixing bowl, mix 1/4 cup of barbecue sauce, lemon juice, soy sauce, garlic, liquid smoke, black pepper, and brown sugar to make a marinate. Refrigerator at least four hours, overnight would be perfect.
On the stove top heat a griddle pan with olive oil, cook to your desired temperature, brush with remaining barbecue sauce, squeeze lemon over filet and serve.
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