2 Salmon Filet 1/2 cup Barbecue Sauce 1 tablespoon lemon juice 1/2 lemon 1 tablespoon soy sauce 1 garlic glove 1 tablespoon liquid smoke 1 teaspoon ground black pepper 1 teaspoon brown sugar 1 tablespoon olive oil In a mixing bowl, mix 1/4 cup of barbecue sauce, lemon juice, soy sauce, garlic, liquid smoke, black pepper, and brown sugar to make a marinate. Refrigerator at least  four hours, overnight would be perfect. On the stove top heat a griddle pan with olive oil, cook to your desired temperature, brush with remaining barbecue sauce, squeeze lemon over filet and serve.